John Crabbie, Master Brewer of ginger beverages introduces to the world his celebrated and most delicious range of traditional soft drinks.

Visit one of the fine emporia listed below and try one of the refreshing beverages available in flavours such as Traditional Cloudy, Diet Cloudy, Twist of Orange, Scottish Raspberry, Cloudy Lemonade in 330ml and 70cl glass bottles.

Beware of spurious imitations my dear friends. Much copied but never matched, such superior refreshment does only come from John Crabbie, the Ginger Master since 1801. Click here to contact us

Splendid day at @harristweetride! Check out the wonderful pictures here http://t.co/jAIKXbTP86

John Crabbie's Traditional Ginger Beer Mocktails

John Crabbies's Classic Cooler

  • 60 ml John Crabbie's Traditional Cloudy Lemonade with a twist of ginger
  • 60 ml cherry juice
  • Splash of freshly squeezed lemon juice
  • 60 ml pomegranate juice
  • Lemon wedge for garnish

Place the cherry juice, pomegranate juice, cloudy lemonade and lemon juice in a tall glass. Stir the ingredients with a spoon to combine them. Add crushed ice to the glass. Garnish the drink with a lemon slice.

John Crabbie's Christmas Cracker

  • John Crabbie's Traditional Ginger Beer
  • 1 cinnamon stick
  • a few whole cloves
  • a 2" chunk of peeled fresh ginger, coarsely grated or sliced

In a large saucepan, combine the ginger beer, cinnamon, cloves and ginger and bring to a simmer; cook for about 3minutes. Garnish with a cinnamon stick and slice of ginger.

Ginger Raspberry Fizz

  • John Crabbie's Scottish Raspberry with a twist of ginger
  • Cranberry juice
  • Fresh raspberries

Fill half of the glass with the ginger beer and top up with the cranberry juice. Top off with fresh raspberries and ice.

Ginger Master Mocktail Mix

  • John Crabbie's Traditional Ginger Beer
  • Mint
  • 1 tsp sugar
  • 1 lime

Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass. Add a squeeze of lime juice and lots of ice. Top up with ginger beer and garnish with a sprig of mint.

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